Electrostatic Intervention Technology: An Effective and Efficient Future for Food Safety

Publication: Food Safety Tech
Client: Birko Corp
Original article

This ghostwritten contributed article highlighted an important, groundbreaking innovation for the client. It was meant to help raise awareness about new food safety technology, yet because it was not an advertorial, we also had to avoid being promotional, focusing instead on research behind the technology.

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How Environmental Monitoring Helps Ready-to-Eat Processors Stop Food Contamination in its Tracks

environmental monitoring for food safety birko

Client: Birko Corp
Original article

A ready-to-eat (RTE) food processing facility with a strong food safety plan will start by implementing principles of sanitary design and follow up with documented procedures for cleaning and sanitation.

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10 Places Where Pathogens Hide in Fresh Cut & Produce Processing Plants

pathogens hiding in processing plant graphic

Client: Birko Corp.
Original article

A good police detective knows where the bad guys like to hang out, and those who are smart about food safety risks know the most likely places to find microbial contamination in a food processing facility. Do you know where to search for pathogens in your plant?

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