eBook: The Inside Story of a Food Safety Breakthrough

Protection with Precision

Birko Corp launched it’s Elite 360 system in 2019 and needed to spread the word about how a new method (electrostatic intervention technology) would make beef, poultry, and produce safer for consumers to eat.

I interviewed Birko CEO and a lead researcher from Colorado State University to find out what went on behind the scenes to make this innovation a reality. We supported this lead-generating premium content with original social media content, contributed articles in trade pubs, and blog posts based on the eBook.

View the landing page

Electrostatic Intervention Technology

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